Mary Berry hits the road and revisits her favourite places in the UK, using them as inspiration for her food. As part of a six part series, the first episode will feature Kent.
Using simple and easy to follow recipes, Mary Berry’s dishes are extremely user friendly. The series shows Mary Berry travelling from the seaside to the countryside, to farmers’ markets and allotments; all the while suggesting that not a lot of money is needed to make a wholesome meal for the family.
Growing up in WWII Britain, Mary Berry explains that her mother made all their family meals from scratch. Mary demonstrates her joy of getting stuck in as she forages for wild mushrooms and learns to fly fish.
The first episode shows Mary Berry exploring the Kent Coast for seafood inspired meals and desserts. In the episode, Mary even visits Morellis Gelato in Broadstairs, which she admits has hardly changed at all since she first visited.